सॉफ्ट और टेस्टी दही वडा ऐसे बनाओगे तो उंगलिया चाटते रह जाओगे | Dahi Vada Ki Recipe
hey friends, today I am going to show you guys how to make super spongy Dahi Vada's at home it turns out just like the ones you get in market it turns out so soft and juicy it melts in your mouth along with the recipe, I will keep giving you the tips and tricks to make perfect Dahi Vadas so let's begin with the recipe I have taken one cup of black split lentil without skin which I have soaked in water for 4-6 hours if you want you can soak it overnight also I have soaked it for approximately 5 hours you can see it has puffed up well here comes the first important tip which you need to keep in mind you have to strain the extra water out completely from it. after that transfer, it into a blender jar if the quantity of lentil is too much then blend it in two batches while grinding it just add 1-2 tablespoon water if you add too much water at this stage the batter of the vada will turn really soft and while frying it will soak lot of oil and your Dahi Vada's will turn out very...